


Gala Dinner
The dinner will be from 6:00pm - 9:30pm in the Grand Hanalei Ballroom of the Crowne Plaza Hotel (2270 Hotel Circle North, San Diego, CA 92108).
Dinner Reservations: $50 per person
Complimentary Parking (no valet service)
5:15 pm Reception - hors d'oeuvres provided with a cash bar ($5 - $9 per drink)

Dr. Clyde Jones and Mrs. Norma Jones at the gala dinner in 2009
Dinner Choice - please select one
Ohana Chicken
Rosemary marinated half-chicken roasted and topped with lemon grass sauce served with oven roasted red potatoes and fresh seasonal vegetables
Beef Florentine
Marinated flank steak stuffed with mushrooms, spinach and pine nuts topped with Cabernet wine sauce served with oven roasted red potatoes and fresh seasonal vegetables
Mushroom Ravioli -Vegetarian/Vegan dish
Large Ravioli Stuffed with Portobello Mushrooms, Sauteed with Shallots, Garlic and Fresh Basil. Served with Baby Vegetables and topped with Herb Cream Sauce or Fresh Tomato Sauce
Dinner Includes:
Salad: Baby Mixed Greens w/Crumbled Feta Cheese, Tomato and Sliced Cucumber
Choice of dressing: Creamy Parmesan and Balsamic Vinaigrette at your table,
Rolls & Butter,
Lemon Torte Dessert: Fresh lemons whipped into a thick meringue and baked into a light lattice topped shell, Coffee, or tea
Complimentary: 2 bottles of wine per table one red/white