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Gala Dinner

 

The dinner will be from 6:00pm - 9:30pm in the Grand Hanalei Ballroom of the Crowne Plaza Hotel (2270 Hotel Circle North, San Diego, CA 92108).

 

Dinner Reservations: $50 per person

 

Complimentary Parking (no valet service)

5:15 pm Reception - hors d'oeuvres provided with a cash bar ($5 - $9 per drink)

 

 

Dr. Clyde Jones and Mrs. Norma Jones at the gala dinner in 2009

 

 

Dinner Choice - please select one

 

Ohana Chicken         

Rosemary marinated half-chicken roasted and topped with lemon grass sauce served with oven roasted red potatoes and fresh seasonal vegetables

 

Beef Florentine         

Marinated flank steak stuffed with mushrooms, spinach and pine nuts topped with Cabernet wine sauce served with oven roasted red potatoes and fresh seasonal vegetables

 

Mushroom Ravioli -Vegetarian/Vegan dish            

Large Ravioli Stuffed with Portobello Mushrooms, Sauteed with Shallots, Garlic and Fresh Basil. Served with Baby Vegetables and topped with Herb Cream Sauce or Fresh Tomato Sauce

 

Dinner Includes:

Salad: Baby Mixed Greens w/Crumbled Feta Cheese, Tomato and Sliced Cucumber

Choice of dressing: Creamy Parmesan and Balsamic Vinaigrette at your table,

Rolls & Butter,

Lemon Torte Dessert: Fresh lemons whipped into a thick meringue and baked into a light lattice topped shell, Coffee, or tea

Complimentary: 2 bottles of wine per table one red/white